Real Recipes From Real Home Cooks ®

baked mac & cheese

(1 rating)
Recipe by
Sharee Robbins
Sharon Springs, KS

My moms recipe!

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For baked mac & cheese

  • macaroni noodles
  • shredded cheddar
  • 1 can
    canned milk
  • butter
  • salt & pepper

How To Make baked mac & cheese

  • 1
    Boil macaroni until almost done. Make sure they are still a little chewy.
  • 2
    Add half the macaroni to baking dish. Then a layer of cheese. The last layer of macaroni. One more layer of cheese.
  • 3
    Pour canned milk over the cheese. Dot the four corners and middle with butter. Salt and pepper.
  • 4
    Bake @350 until the cheese starts to get brown and you can't see the canned milk at the bottom of the dish.

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