my original baked bean recipe
(1 rating)
While making baked beans for a family BBQ, I decided to make my own recipe. A few minutes of tweaking the flavors to get it just the way I liked, and I ended up with a baked bean recipe that everyone seems to love. Just catered a wedding for my cousin, and the photographer asked if I wanted to be a professional caterer for a package deal she was creating; because she said and I quote, "These are the best baked beans I have ever had". Hope everyone who makes them enjoys them like my family does.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
Ingredients For my original baked bean recipe
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4 can(15 ounce cans) pork and beans
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7 slicebacon
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1/2onion, diced
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1/4 cbrown sugar
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2 Tbspmolasses
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2 Tbsptomato paste
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2 Tbspyellow mustard
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1/8 tspgarlic powder
How To Make my original baked bean recipe
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1Slice bacon into bite sized pieces. In skillet fry bacon over medium to medium high heat until most fat has rendered, and is almost fully cooked, but not real crispy
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2Remove bacon from pan, add onions and cook on med-low to med heat until onion is soft and translucent.
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3While onions are cooking, add the 4 cans of beans into an oven safe casserole dish.
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4In a separate bowl, mix together Molasses, Tomato paste, Mustard, Garlic and Brown Sugar.
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5Add Molasses mixture and bacon and onions to beans and mix to combine.
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6Bake at 350 for an hour, or until mixture thickens and it is the consistency you prefer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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