black-eyed peas and barley pilaf
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Ingredients For black-eyed peas and barley pilaf
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2 cfrozen peas, thawed
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3/4 cbarley, quick cooking
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1/4 cparsley, chopped
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1/4 conion, chopped
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1 tspthyme
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1/2 tspsalt
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15 ozblack-eyed peas, cooked
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14.5 ozvegetable broth
How To Make black-eyed peas and barley pilaf
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1Combine all ingredients in large skillet or saucepan.
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2Bring to a boil.
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3Reduce heat; cover and simmer 15-20 minutes or until barley is tender.
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