onion sauce for hotdogs
(1 rating)
This is a tasty onion sauce, like you find on street vendor trucks,to top your hotdogs. It has a kind of sweet and sour flavor, the vinegar gives it just the right little zip! I prefer to use Vidalia onions when I can find them and I usually add more crushed red pepper flakes than the recipe calls for, but of course you can adjust to your taste. I love this sauce so much, I've even put it on sandwiches! I also like to chop the onions in a larger dice because I like them to still have a little texture to them. Hope you enjoy!
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(1 rating)
prep time
10 Min
cook time
50 Min
Ingredients For onion sauce for hotdogs
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2 tspextra virgin olive oil
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1 mdchopped
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1 cwater
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1 1/4 tspcornstarch
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1 Tbsplight corn syrup
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2 Tbsptomato paste
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1/2 tspkosher salt
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1/2 tspcrushed red pepper flakes
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1/4 cwhite vinegar
How To Make onion sauce for hotdogs
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1Saute onion in oil for 5 minutes or until onions are soft but not browned.
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2Dissolve cornstarch in water and add to the onions. Quickly add the corn syrup, tomato paste, salt and red pepper flakes and stir.
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3Bring mixture to a boil and let simmer for 30 minutes. Add the vinegar and continue to simmer for another 15 - 20 minutes or until sauce is thick. Makes just under a pint of sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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