green sofrito (sofrito verde)

Name: Green Sofrito (Sofrito Verde)
Prep time: 10 min
Cook time: 30 min
Cuisine: Cuban
Ingredients: 2 medium white onion; 4 pound(s) tomatillos 2; 4 - poblano peppers; 4 - jalapeños; 12 clove(s) garlic; 1 cup(s) olive oil; 1 cup(s) dried mexican oregano; 4 tablespoon(s) kosher salt; 2 tablespoon(s) ground white pepper; 2 bunch(es) cilantro

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Green Sofrito is a classic building block for Latin cuisine. With this easy recipe, now you can make it yourself!

►

yield serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For green sofrito (sofrito verde)

2 md

white onion
4 lb

tomatillos 2
4

poblano peppers
4

jalapeños
12 clove

garlic
1 c

olive oil
1 c

dried mexican oregano
4 Tbsp

kosher salt
2 Tbsp

ground white pepper
2 bunch

cilantro

How To Make green sofrito (sofrito verde)

1
Preheat oven to 350 degrees

2
Quarter the onion and the tomatillos, then halve the chile peppers
3
Spread the poblanos, jalapenos, garlic, onion and tomatillos out on a sheet pan and toss with olive oil, dried oregano, salt and pepper.
4
Roast for 30 minutes, turning once
5
After 30 minutes, let vegetables cool then put into a blender. Add chopped cilantro. Blend until smooth.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.