herbes de provence
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French seasoning for that old world Parisian influence.
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yield
1 serving(s)
prep time
1 Hr 10 Min
method
Blend
Ingredients For herbes de provence
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2 tspfresh rosemary, chopped
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2 tspfresh basil, chopped
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1 Tbspfresh curly parsley, chopped
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1 Tbspfresh thyme, chopped
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1 tspfresh sage, chopped
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1 tspfresh tarragon, chopped
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1 tspfresh oregano, chopped
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1/2 colive oil
How To Make herbes de provence
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1Mix all herbs with olive oil
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2one hour prior to cooking, coat the surface of the meat with the mixture.
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3Before roasting, season all over with kosher salt and freshly ground black pepper to taste.
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