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never fail country gravy

lukefeb14 avatar
Recipe by
anne hubbard
@lukefeb14
owensboro, KY

When my daughters were learning to cook, they had trouble making gravy. So, I came up with a sure-fire way that couldn't fail. They've been making it this way ever since. Hope this helps some of the inexperienced cooks out there, just starting out.

►
method Stove Top

Ingredients For never fail country gravy

  • 2 Tbsp
    bacon drippings
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    salt

How To Make never fail country gravy

  • 1
    Heat the bacon drippings in hot skillet, on medium heat.
  • 2
    In a pint jar, combine flour, salt and pepper.
  • 3
    Add cold milk or half & half to flour mixture in the jar. Pour contents in to skillet, whisking till gravy thickens to desired consistency.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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