tomatillo guacamole
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
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yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For tomatillo guacamole
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3 mdavocados - peeled, pitted, and mashed
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3 lgtomatillos, husked and chopped
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1 mdred onion, finely chopped
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3 mdroma (plum) tomatoes, seeded and chopped
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1 Tbsplime juice
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1 tspred pepper flakes
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3 dashhot pepper sauce
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salt and pepper to taste
How To Make tomatillo guacamole
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1In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper.
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2Cover, and refrigerate at least 45 minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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