tomato basil sauce
(1 rating)
This is a recipe I got from a foodie friend named Elisha. I tried it about 2 years ago and have used it ever since! Its the best marinara sauce I've ever tried! And its so quick and easy to make! I added my photo!
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For tomato basil sauce
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2 Tbspolive oil, extra virgin
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4shallots-chopped finely
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2 clovesgarlic-chopped finely
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1- 14 oz. cantomatoes- i use plum, peeled
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1 tspsugar
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8fresh basil leaves-shredded
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salt & pepper to taste
How To Make tomato basil sauce
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1heat the oil in a heavy-bottom pan.
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2add the shallots, and cook, stirring occasionally, for 5 minutes,til softened
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3add all the garlic and cook for 1 more minute.
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4add the tomatoes, juice and all, and break them up with wooden spoon.
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5stir in the sugar and season to taste with the salt and pepper.
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6bring to a boil, reduce heat and simmer for 10 minutes, until thickened.
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7stir in the basil leaves and simmer about 10 more minutes. Then serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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