praline pecan sauce
(2 ratings)
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This is a Food Network recipe my cousin made for the family beach trip. It is delicious! Although the ingredients are all sweet,it's not very sweet at all. She served it over homemade vanilla ice cream. Some of us had homemade pound cake,ice cream then poured the sauce over,AMAZING!! My cousin gave me a jar of it to bring home and I'm having a hard time controlling myself not eat it by the spoonful! it's that good!
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(2 ratings)
Ingredients For praline pecan sauce
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2 1/2 c chopped pecans
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1 c light brown sugar
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1 c light corn syrup
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1/4 t. salt
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1 t. vanilla
How To Make praline pecan sauce
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1In a large saucepan over medium heat, combine all ingredients and bring to a boil. Reduce heat, and simmer for 10 minutes, stirring frequently until smooth and syrupy. Serve warm. Store leftover sauce, covered, in the refrigerator.
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