mint sauce for lamb

How To Make mint sauce for lamb

• 1

  1. Prepare sugar water with about 1/4 cup of sugar and a half cup of boiling water.Stir until dissolved
• 2

  2. Combine apple cider vinegar and sugar mixture together
• 3

  3. Dice mint leaves after washing them thoroughly
• 4

  4. Add mint to liquid and store in refrigerator for one week.
• 5

  5. Ready to use in 7 days, and will last for about 3 months if kept refrigerated between uses.
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