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cape cod bbq sauce

(1 rating)
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Private Recipe by
Nicole Bredeweg
West Olive, MI

I had a Cupboard of Shame. You know, where you buy stuff at the grocery store that looks fun, throw it in the cupboard and never see it again? My husband made me rename it to the Cupboard of Opportunity. And, each week, we go in and pull out something and build a meal around it. And that is this sauce. It comes from the Ocean Spray website for a can of cranberry sauce.

(1 rating)
method Stove Top

Ingredients For cape cod bbq sauce

  • 14 oz
    cranberry sauce
  • 1/2 c
    chili sauce
  • 1/2 c
    brown sugar
  • 1/4 c
    finely chopped sweet onion
  • 1/4 c
    vinegar
  • 1/4 c
    worcestershire sauce

How To Make cape cod bbq sauce

  • 1
    Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Whisk vigorously and frequently. Reduce heat to a low boil.
  • 2
    Simmer 20 minutes, whisking occasionally. Cool to room temperature or chill until needed.
  • 3
    Use as a barbecue sauce for poultry, pork, or beef. Makes 2 cups.
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