strawberry kiwi jam

How To Make strawberry kiwi jam

• 1

  Combine strawberries, kiwi, ginger powdered pectin and lemon juice in a large saucepot.
• 2

  Bring to a boil, stirring frequently.
• 3

  Add sugar, stirring until dissolved.
• 4

  Return to a rolling boil. Boil HARD 1 minute, stirring constantly.
• 5

  Remove from heat and skim foam if necessary.
• 6

  Ladle hot jam into hot jars. Leaving 1/4 in of headspace.
• 7

  Process 10 minutes in a boiling water canner.
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