apple butter
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Can it be any easier? To cut down on some of the sugar try Splenda's brown sugar instead of regular brown sugar.
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method
Stove Top
Ingredients For apple butter
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2 lbjonathan or laura red apples, peeled, cored, quartered
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1 1/2 capple cider
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1/2 csugar
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1/2 cbrown sugar, packed
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2 tspground cinnamon
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1/4 tspallspice
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1 Tbsplemon juice
How To Make apple butter
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1Place apples and cider in a large stock pot. Cover and bring to a boil over med-hi heat. Reduce heat and simmer for 30 minutes. Stir in sugars, spices and lemon juice. Simmer an hour, until very thick. For easy spreading, it should be of a very smooth consistency.
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2If freezing, pour hot apple butter into freezer containers, leaving 1/2" headspace. Cover and freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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