beef gravy mix
(1 rating)
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Ready when needed.
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(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For beef gravy mix
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1-1/3 cups instant nonfat milk powder
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3/4 cup flour
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3 tablespoons instant beef bouillon granules
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1/8 teaspoon ground thyme
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1/4 teaspoon onion powder
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1/8 teaspoon ground sage
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1/2 cup butter or margarine
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3 teaspoons brown sauce for gravy
How To Make beef gravy mix
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1Combine milk powder, instant flour, bouillon granules, thyme, onion powder and sage. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator. Use with in 4-6 weeks.
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2Sandi MoorheadBeaner found the instructions for the water to mix ratio: Found this recipe on another site. Instructions said to use 1/2 cup mix to 1 cup of cold water, stirring constantly over med heat till thickened and smooth!
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