cranberry conserve

Name: Cranberry Conserve
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 - 10 ounce packages of strawberries thawed; 1/2 cup(s) sugar; 1/4 cup(s) water; 1 - 12 ounce package fresh cranberries; 2 ounce(s) crystallized ginger cut in slivers; 1/2 - large orange, peel, cut in julienne strips; 2 - cinnamon sticks

(1 rating)

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Recipe by

susan tinney

@susie417

washington, MI

This is from the Leathem Smith Lodge in Sturgeon Bay Wisconsin. This is a nice change from your regular Cranberry sauces.

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(1 rating)

prep time 15 Min

cook time 10 Min

Ingredients For cranberry conserve

2

10 ounce packages of strawberries thawed
1/2 c

sugar
1/4 c

water
1

12 ounce package fresh cranberries
2 oz

crystallized ginger cut in slivers
1/2

large orange, peel, cut in julienne strips
2

cinnamon sticks

How To Make cranberry conserve

1
Drain liquid from strawberries into 3-quart, saucepan, reserving berries.

2
Add sugar and water, bring to boil stirring to dissolve sugar
3
Add cranberries, ginger, peel, and cinnamon,
4
Return to boil, reduce heat and simmer 10 minutes stirring occasionally.
5
Stir in reserved strawberries.
6
Remove from heat, cool.
7
Spoon into jars, cover and refrigerate up to a month
8
Serve as accompaniment to hot or cold meats or poultry.
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cranberry conserve

Ingredients For cranberry conserve

How To Make cranberry conserve

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