sausage almond stuffing
(1 rating)
Toasted slivered almonds add a nice crunch to every bite, however almonds can be omitted and you'll still end up with a perfectly seasoned stuffing! This recipe is soooooo good! I added the giblets from the turkey to this recipe to make it even more special. Actually, family insisted. We have made it our favorite stuffing and now serve it for the holidays. It is a hit with the whole family!
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(1 rating)
yield
6 Servings
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For sausage almond stuffing
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2 tspvegetable oil
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1/2 lbbulk pork sausage
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1 mdonion, chopped
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2 stalkcelery, chopped
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1 csliced fresh mushrooms
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9 cday old bread, cubed
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1/2 cslivered toasted almonds
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1/2 cchicken broth
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1/4 c(1/2 a stick) butter, melted
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1/4 cminced fresh parsley
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1egg, lightly beaten
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2 tsprubbed sage
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1/4 tspsalt
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1/4 tspblack pepper
How To Make sausage almond stuffing
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1In a large skillet over medium heat, cook the sausage, onion, celery and mushrooms in oil until meat is no longer pink; drain if necessary.
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2In a large bowl, combine bread cubes, almonds, broth, butter, parsley, egg, sage, salt and pepper; add the sausage mixture and toss to coat.
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3Transfer to a greased 11x7- inch baking dish. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 to 15 minutes longer or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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