cheese dip
(1 rating)
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This recipe was one that my other half brought home from a work Christmas party and sounded awful but is very good and left overs if you have any is great on baked potatoes or noodles. The biggest thing to remember with this recipe is drain drain drain and when you think you have drained everything enough drain it again.
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(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For cheese dip
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1 lbof sausage any kind any flavor ( i usually use hot or sweet italian)
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1 lbof velvetta type cheese
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1 mdonion
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1 cancream of mushroom soup
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1 canrotel diced tomatoes with green chilies peppers
How To Make cheese dip
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1In a sauce pan brown sausage (if you are using links remove from casing before cooking) and onions till no pink is visible. Drain sausage and onion well
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2Drain the Rotel tomatoes well. (my other half loves me to save juice in glass for him to drink)add tomatoes, cream of mushroom soup and velvetta. Cook till cheese is melted and everytyhing is combines well
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3serve warm with chips, bread or anything else dip-able. Remember this is a heavy dip make sure to choose dip-able things that can stand up to the dip
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4Left overs are great over potatoes or noodles Or over broccoli or anything else you'd top with a cheese sauce. Also just an FYI if you freeze this it get very very hot
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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