white bean salad with lemon and cumin
(2 ratings)
This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For white bean salad with lemon and cumin
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2 cdried great northern beans
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2bay leaves
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1 1/2 tspsalt
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1/2 lgred onion, thinly sliced
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1/2 cchopped fresh italian parsley
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6 Tbspolive oil
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5 Tbspfresh lemon juice
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1 tspground cumin
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1/2 tspcayenne pepper
How To Make white bean salad with lemon and cumin
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1Place beans in large bowl. Add enough cold water to cover by 2 inches. Let beans soak overnight.
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2Drain beans. Place in heavy large saucepan. Add bay leaves and enough cold water to cover by 2 inches; bring to boil.
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3Reduce heat to medium-low and simmer 30 minutes. Add salt and continue to simmer until beans are tender but still hold shape, about 15 minutes longer.
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4Drain beans and place in large bowl; discard bay leaves. Add onion and parsley. Whisk oil, lemon juice, cumin, and cayenne in medium bowl.
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5Season dressing with salt and pepper. Pour over bean salad; toss gently to combine. Do ahead Can be made 2 hours ahead. Let stand at room temperature.
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6Arrange lettuce leaves on individual plates or on large platter. Spoon bean salad into lettuce and serve.
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