korean salad
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very good for you
►
yield
4 serving(s)
prep time
20 Min
method
Stove Top
Ingredients For korean salad
-
1 bagfresh spinach torn into biete size pieces
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1/2 canbean sprouts, drained
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1 canwater chestnuts, drained
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3 lghard boiled eggs
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8 slicebacon
- DRESSING
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1 coil
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3/4 csugar
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1/2 tspsalt
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1 tspaccent
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1/3 cketchup
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1/4 capple cider vinegar
-
1 mdonion grated
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1 tspworcestershire sauce
How To Make korean salad
-
1Blend dressing and pour over salad before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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