green leaf salad with tumeric chicken

Ingredients For green leaf salad with tumeric chicken

• 2

  chicken breast halves, skinless and boneless
• 1 tsp

  tumeric
• 1/2 tsp

  black pepper, ground
• salt, to taste
• coconut oil, for frying
• 1

  avocado
• 1 md

  tomato
• 1 md

  apple
• 5 oz

  green salad leaves (spinach, endive etc.)
• 1/4 c

  walnut halves, chopped
• 1/8 c

  cranberries, dried
• 1 tsp

  dried herb mix for salad
• 1/2 Tbsp

  liquid aminos
• 1 tsp

  honey
• 1 tsp

  dijon mustard
• 1 Tbsp

  balsamic vinegar
• 3 Tbsp

  olive oil, extra virgin
• 1 Tbsp

  water