pineapple cheese salad
(1 rating)
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My Mom brought this recipe back with her from a trip to Wyoming in about 1950. It became a favorite of mine and I make it for all holidays and special occasions.
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(1 rating)
Ingredients For pineapple cheese salad
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2/3 csugar
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1/2 cpineapple juice
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1 pkgknox gelatin
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1/4 ccold water
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1 cgrated velvetta cheese
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1 3oz pkgcream cheese
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1 ccrushed pineapple, drained
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1 cwhipping cream that has been whipped
How To Make pineapple cheese salad
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1In medium saucepan dissolve sugar in pineapple juice over low heat. Add envelope of Knox gelatin: that has been dissolved in cold water. Continue to stir and heat until sugar and gelatin has dissolved. Chill until partly set. Add grated velvetta and pineapple. Mix throughly. Whip until creamy the cream cheese and add to above mixture. Fold in whipping cream that has been whipped. Pour into mold and chill.
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2I have different molds that I use for special occasions. This is wonderful if you want to have a few friends over and serve with banana bread, sliced and buttered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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