grandma's marshmallow salad
(1 rating)
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Let me just say that my Grandma Aggie is one hell of a cook. I have overstuffed myself on this "salad" every Thanksgiving and Christmas since I was a baby. My mother kept grandma's tradition going (and now delivers a homemade batch to her every year) and I have since made it a tradition of my own as well. I will be teaching my kids to make it (I always had a blast helping my mom and looked forward to it all year), and will be included in the "Mom's Cookbook" wedding gifts I have planned for their futures! (I have to laugh at myself for that, but hey - I wish I'd have gotten one as a wedding gift! :P) I've never heard a soul say they didn't like it (though a cousin of mine and my fiance request thiers without nuts.)
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(1 rating)
yield
10 +
Ingredients For grandma's marshmallow salad
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10 1/2 ozmini marshmallows
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2 smcartons heavy cream, whipped
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1 mdcontainer sour cream
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12 Tbsplemon juice, fresh
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4 Tbspreal mayonaise (not miraclewhip!)
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1 1/2 cwalnuts, chopped
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20 ozpineapple, chunks (drained)
How To Make grandma's marshmallow salad
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1Combine all ingredients in large mixing bowl - IN ORDER LISTED!!! Mixing after each addition.
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2Refridgerate 24 hours. Stir and serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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