warm fajita rice salad

How To Make warm fajita rice salad

• 1

  Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well.
• 2

  Place beef in plastic bag or shallow dish.
• 3

  Combine lime juice, garlic salt, cumin and pepper; pour over steak.
• 4

  Seal bag, or cover dish. Refrigerate 2-4 hours, turning once or twice.
• 5

  Remove steak from marinade.
• 6

  Broil steak on rack in broiler pan 3-4\" from source of heat, 8-10 minutes for medium-rare, turning once.
• 7

  Combine warm rice, corn, olives, tomatoes, onion rings and cilantro in bowl.
• 8

  Pour half the Picante Dressing over top; toss gently.
• 9

  Place lettuce on platter; top with rice mixture.
• 10

  Slice steak diagonally across grain into thin slices.
• 11

  Place slices on top of rice.
• 12

  Drizzle with remaining dressing.
• 13

  Sprinkle with remaining cilantro. Serve warm or at room temperature.
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