russ's salisbury steak
(2 ratings)
A basic recipe for Salisbury steak. Also great for grilling.
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(2 ratings)
yield
4 servings
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For russ's salisbury steak
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1 lb. hamburger
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1 pkg. onion soup mix
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1/4 C. green peppers, minced
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1/4 C. bread crumbs
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1/4 C. milk
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1 egg, slightly beaten
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1 can mushroom soup
How To Make russ's salisbury steak
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1Thoroughly mix beef, 1/4 of soup mix, pepper, crumbs, milk and egg. Shape into 4 patties. Brown on both sides and drain off fat. Simmer over low heat with rest of ingredients for 20 minutes.
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