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roasted three potato salad

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A potato salad with some sweet hot flavors

(2 ratings)
yield 8 servings
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For roasted three potato salad

  • 2 1/2 lb Red, white and Yukon Gold potatoes (cubed, bite size)
  • Vegetable cooking spray
  • 2 Tbs Olive oil
  • 1 1/2 tsp Lemon pepper seasoning
  • 1 C Diced red onion
  • 3/4 C Sliced celery
  • 1/4 C Chopped fresh parsley
  • 1/2 C Prepared honey mustard dressing

How To Make roasted three potato salad

  • 1
    Bake at 425 degrees until potatoes are tender and golden, about 30 to 40 minutes, stirring half way through cooking time. Remove from oven and cool 10 minutes. Transfer potatoes to a bowl. Add remaining ingredients and toss gently. Store covered in refrigerator. Let stand at room temperature before serving.
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