oriental skillet

Name: Oriental Skillet
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cup(s) ground meat mix*; 1 can(s) (16 oz.) chop suey vegetables (drained); 1 package(s) (10 oz.) frozen peas; 1 cup(s) water; 2 tablespoon(s) cornstarch; 1 teaspoon(s) sugar; 1/4 teaspoon(s) ground ginger; 3 tablespoon(s) soy sauce; 2 tablespoon(s) water; 1 small tomato, quartered; - chow mein noodles or hot cooked rice

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This Asian inspired skillet recipe will be a sure winner with your family.

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(2 ratings)

yield 4 servings

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For oriental skillet

2 c

ground meat mix*
1 can

(16 oz.) chop suey vegetables (drained)
1 pkg

(10 oz.) frozen peas
1 c

water
2 Tbsp

cornstarch
1 tsp

sugar
1/4 tsp

ground ginger
3 Tbsp

soy sauce
2 Tbsp

water
1 sm

tomato, quartered
chow mein noodles or hot cooked rice

How To Make oriental skillet

1
In a large saucepan or skillet, combine Ground Meat Mix*, chop suey vegetables, frozen peas, and 1 cup of water. Simmer, covered, for 20 minutes, stirring occasionally. In a small mixing bowl, blend together cornstarch, sugar, and ginger; gradually stir in soy sauce and 2 tablespoons water. Add to beef mixture; cook and stir until thickened. Serve over chow mein noodles, or hot cooked rice. *Ground Meat Mix recipe located in this program
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