mother's elephant stew
(3 ratings)
No Image
I found this in a church cookbook! I got really tickled and thought my fellow foodies might like a good laugh as well. Please don't attempt this recipe at home! lol
►
(3 ratings)
Ingredients For mother's elephant stew
-
1 lgelephant
-
2rabbits (optional)
-
salt and pepper
-
brown gravy
How To Make mother's elephant stew
-
1Cut elephant into small bite sized pieces, this will take about 2 months.
-
2Add enough brown gravy to cover.
-
3Cook over a large fire for 4 weeks.
-
4This will serve about 3,000 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew!
-
5***Disclaimer: Not an actual recipe, no elephants and rabbits were harmed during this joke!***
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT