no-cook blueberry pudding torte
(2 ratings)
A special treat for all those blueberry lovers, including me! Mom's favorite
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(2 ratings)
yield
3
method
No-Cook or Other
Ingredients For no-cook blueberry pudding torte
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1 can(14-oz.) sweetened condensed milk
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8 ozplain yogurt
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1egg
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1/4 clemon juice
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2 cblueberries, washed and drained
How To Make no-cook blueberry pudding torte
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1In a bowl mix milk, yogurt, egg and lemon juice until mixture starts to thicken. Stir in blueberries. Cover and chill at least 2 hours. Use as pudding topped with additional berries or as a filling for crepes or torte. Blueberry Torte: Split two 7-inch sponge or yellow cake layers in half horizontally. Assemble torte by spreading pudding between split layers and on top layer. If desired, garnish with additional blueberries or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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