turkey and herb cheese stuffed bell peppers
(1 rating)
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This recipe is a twisted version of a recipe my grandmother used to make. She used ground beef, but my family prefers turkey so I substituted the meat, and instead of using plain cream cheese like she used, I kicked my version up and simplified it by using the garlic herb cheese. My family and friends love this so much I usually make a double batch.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For turkey and herb cheese stuffed bell peppers
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1 lbground turkey
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1 dashsalt and pepper
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1/3 coil-packed sun-dried tomatoes, chopped, reserve 1/2 tablespoon oil
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1 pkg5-6 oz. pkg. garlic & herb spreadable cheese
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1 Tbspbalsamic vinegar, divided
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2 Tbspcapers, drained
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6small fresh bell peppers, cleaned and halved
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6 ozitalian cheese blend-shredded
How To Make turkey and herb cheese stuffed bell peppers
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11. Heat skillet and cook the turkey until no longer pink-season with salt and pepper, set aside to cool slightly
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22. In a mini processor, combine sun-dried tomatoes, 1/2 tablespoon tomato oil, garlic & herb cheese and vinegar.
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33. Puree to a slightly chunky spread. Put in a mixing bowl and fold in the turkey and capers.
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44. Stuff equal amounts of turkey mixture into the bell pepper halves.
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55. Top with Italian cheese and grill over medium heat until cheese melts
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Categories & Tags for Turkey and Herb Cheese Stuffed Bell Peppers:
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