willie's deep fried pork chops
(2 ratings)
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my husband loves pan fried pork chops but always had a problem getting them done, either not cooked enough or burned. Or he smokes up the house and sets the smoke alarm off. So, we researched a few recipes and decided to try them in the deep fryer. And boy are they Chelleicous!
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(2 ratings)
yield
2 -4
prep time
5 Min
cook time
20 Min
Ingredients For willie's deep fried pork chops
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2-4boneless pork chops
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all purpose flour
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salt and pepper
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seasoning salt
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vegetable oil
How To Make willie's deep fried pork chops
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1fill your electric deep fryer to the line, preheat oil until the light goes on. Using the highest setting.
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2mix dry ingredients together, just use enough to coat the meat. Season to taste
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3fry pork in hot oil one at a time until golden brown approximately 8 to 10 minutes, depends on the size of the chop. We had one small one that took 8 minutes, and the large one took about 9 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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