spinach and sausage pasta

How To Make spinach and sausage pasta

• 1

  Thinly slice the sausage and add it to a large skillet with olive oil. saute over medium heat until nicely browned. Drain off excess fat.
• 2

  Dice the onion and add it to the skillet and saute until onion has softened. Add the tomatoes, and chicken broth. Bring to a boil and add pasta.
• 3

  Put a lid on and turn heat down a bit and simmer for 10 minutes or until pasta is tender stirring and adding water if it becomes to dry.
• 4

  Stir in spinach one cup at a time allowing to wilt. Taste and season with salt and pepper. Sprinkle with cheese and replace lid to let cheese melt. Sprinkle with green onions.
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