south west stuffed red bell peppers
(1 rating)
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My family and I are not bell pepper eaters, but I always tell my daughters to try things you don't like cooked/prepared differently you may be suprised, and we were all suprised when I took a southwest twisted to stuffed peppers. This has become a family favorite. I used a taco flavored rice pack instead of white rice and it just seemed to work, but you can use anyflavor or kind you wish.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For south west stuffed red bell peppers
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4red bell peppers
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1 lbground pork
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1 canrinsed black beans
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1/2 cancorn
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1 cantomatoes, fire roasted
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2 Tbsptomatoe paste
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salt and pepper
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garlic powder
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1 1/2 tsptaco seasoning mix
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2cups cooked rice
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1cup shredded cheese (4 cheeseblend)
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1 mdonion chiped
How To Make south west stuffed red bell peppers
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1Pre-heat oven to 350.
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2In large skillet, brown ground pork, add seasonings (to taste). Add chopped onion. Drain meat if needed. Add tomatoes,tomatoe paste, black beans, corn, cooked rice, cheese.
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3wash and cut peppers in half, stuff peppers with meat mixture, pack in filling. Place stuffed peppers in oven for about 20-25 covered then remove foil and bake another 10 mins. Peppers are finished when teneder.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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