roast pork tenderloin with a fig and chipotle jam
(1 rating)
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Another variation is 1/2 cup of apricot preserves with 2 tablespoons of balsamic vinegar.
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(1 rating)
yield
2 -3
prep time
5 Min
cook time
25 Min
Ingredients For roast pork tenderloin with a fig and chipotle jam
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1/2 cfig preserves
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1 to 2 Tbspcanned chipotle peppers in adobo sauce
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1 lbpork tenderloin
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to tastesalt and pepper
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1lime, cut in quarters
How To Make roast pork tenderloin with a fig and chipotle jam
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1Place a rack in the center of the oven and preheat the oven to 450 degrees.
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2Place the fig preserves and the chipotle peppers in a food processor or a blender and pulse until the mixture is smooth--about 30 seconds. Set aside.
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3Place the pork tenderloin in a 13 by 9 glass or ceramic baking dish and season the pork with salt and pepper. Spoon the jam mixture evenly over the pork.
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4Roast the pork until it browns amd the juices run clear when pierced with a fork and the meat is still barely pink--20 to 25 minutes. Remove the baking dish from the oven and cover the meat with foil and let it rest for 10 minutes.
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5Slice the tenderloin and serve with the lime quarters.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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