pork chops with pear, honey and balsamic sauce

How To Make pork chops with pear, honey and balsamic sauce

• 1

  score, oil and salt along fat if you like, fry or bake your pork chops and set aside in a warm place
• 2

  put olive oil and butter into a pan fry red onion until soft, add wine, stock pear and honey.
• 3

  reduce by half or until nice and thick!
• 4

  place your chops over a bed of creamy garlic mash, and pour over your sauce!
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