pork chops and vegetables
(1 rating)
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This is one of the easiest and best ways to serve pork chops. Tender and juicy pork chops and yummy vegetables.
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(1 rating)
yield
2 -6
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For pork chops and vegetables
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1-3 lbpork chops, boneless
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1 cancream of mushroom soup
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1 canchicken broth, low-fat
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2 cbaby carrots
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2 cpotatoes - peeled and quartered
How To Make pork chops and vegetables
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1dredge chops in flour and brown in small amount of olive oil.
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2after browning, place chops in baking dish, add carrots and potatoe's.
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3Mix soup and chicken broth and pour over chops and vegetables. bake at 350 for 1 hr.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for pork chops and vegetables:
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