pork chops and gravy
(1 rating)
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My husband is on the board of Harvester's. This was prepared by our sweet hostess Martha from Hilton Head.
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(1 rating)
yield
6 servings
Ingredients For pork chops and gravy
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1/2 call purpose flour
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1 1/2 tspdry mustard
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1/2 tspsalt
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1/2 tspgarlic powder
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61-inch thick lean pork chops
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10 3/4 ozcan condensed chicken broth-undilute
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1 Tbspvegetable oil
How To Make pork chops and gravy
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1Combine: first four ingredients in a shallow dish; dredge chops in flour mixture and set aside.
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2Combine: remaining flour mixture and chicken broth in a 3 1/2 quart slow cooker. (I use a shaker to mix them well, also use a 6 quart crock pot)
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3Pour: oil into a large skillet, place over medium-high heat until hot. Cook pork chops in hot oil just until browned on both sides; place in slow cooker.
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4Cook, covered, on HIGH 2 to 2 1/2 hours (I cook whatever) or until tender. Serve with hot rice or mashed potatoes.
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