pork chop spanish rice
(3 ratings)
For a delicious pork chop dinner.
►
(3 ratings)
yield
5 serving(s)
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For pork chop spanish rice
-
5pork chops, 1/2 inch thick
-
2 Tbspshortening
-
1 tspsalt
-
1/2 tspchili powder
-
1 dashpepper
-
3/4 cuncooked long grain rice
-
1/2 cchopped onion
-
1/4 cchopped green pepper
-
3 1/2 ctomatoes, cut up
-
5green pepper rings
-
1/2 csharp process american cheese, shredded
How To Make pork chop spanish rice
-
1Trim excess fat from chops. Slowly brown chops in melted shortening, about 15 to 20 minutes; drain off excess fat.
-
2Combine salt, chili powder, and pepper; sprinkle over meat. Add rice, onion, and chopped green peppers. Pour tomatoes over.
-
3Cover and cook over low heat 35 minutes, stirring occasionally. Add green pepper rings and cook 5 minutes longer, or till rice and meat are tender. Sprinkle with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT