pork and stuffing casserole
(1 rating)
I thought that the black olives in this gave it more of a savory flavor. My whole family enjoyed it!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For pork and stuffing casserole
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2 cpork, cut into bite-sized pieces
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1 boxturkey stuffing mix
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1 canmushrooms, sliced
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2/3 canblack olives, sliced
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1 cancream of chicken soup
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1 cpeas, fresh or frozen
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1 pkgpearl onions in cream sauce (i used birds eye brand)
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1 tspgarlic powder
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2 Tbspworcestershire sauce
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salt & pepper
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small amount of shredded cheese, optional
How To Make pork and stuffing casserole
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1preheat oven to 350. Lightly spray a casserole dish.
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2Prepare stuffing according to package directions. Set aside.
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3Saute pork with salt, pepper, garlic & Worcestershire sauce, until no longer pink.
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4Cook peas until crisp tender.
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5In a large bowl, combine pork, mushrooms, olives, peas & soup. Mix well.
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6Spoon the pork mixture into the casserole dish. Spread evenly.
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7Add onions in cream sauce. (If you don't like onions, just add in a little more peas) Spread evenly.
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8Top with stuffing. Sprinkle on the shredded cheese, if using.
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9Bake at 350 for 25-30 minutes.
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10* Note: You can easily change up the meat & stuffing you use for the recipe. You can use beef, pork, chicken or turkey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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