my mother's holiday ham
(1 rating)
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Every Christmas and Thanksgiving my mother would always bake this Ham.Great flavor the next day for breakfast, or sandwiches, or ham and biscuit.
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(1 rating)
yield
12 serving(s)
cook time
2 Hr
method
Bake
Ingredients For my mother's holiday ham
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110 pound fully cooked, bone in ham
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15whole cloves
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2 cpacked dark brown sugar
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1 cbrown mustard
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1 capple juice
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3/4 cbourbon
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1 canpineapple slices
How To Make my mother's holiday ham
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1Preheat oven to 350 degree, Remove skin from ham and trim fat, to 1/4 inch thickness, Make shallow cuts in fat in a diamond pattern. Push cloves into ham in a decorative pattern; place in a lightly grease roasting pan.
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2Stir together brown sugar and next 3ingredients. Pour over ham, saving 1/4 cup for basting the ham. bake for 2 hour or until meat thermometer inserted read 140. basting with juices and remaining glaze every 20 minutes.
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