meatloaf of meatloaves
(1 rating)
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There are lots of meatloaves out there; but this one has been THE MOST FAVORITE with my family and all of our house guests which have been many over the years. Enjoy!
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr
Ingredients For meatloaf of meatloaves
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2 lbground round, or lean ground beef
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1/2 lbbulk pork sausage
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1 can(12 ounce) evaporated milk
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2 1/2 slicebread, broken into penny sized pieces (stale or dry is okay)
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1 mdonion, finely chopped, or 2 tablespoons of dried minced onion
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2 clovegarlic, ground or 2 tablespoons of garlic powder
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2 Tbspdried parsley
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1 Tbspitalian seasoning, dried or
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1 tspsweet basil, dried
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1/4 tsporegano, dried
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1/4 tspmarjoram, dried
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1/4 tspthyme, dried
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2 lgeggs
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2carrots, washed, peeled and grated
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2 Tbspcatsup
How To Make meatloaf of meatloaves
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1Please note that you only need the listed spices above IF you DO NOT have a mixed Italian Seasoning on hand; but you DO have the other seasonings.
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2Preheat the oven to 350 degrees F. Pour the evaporated milk into a small bowl, and put the bread pieces in to soak.
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3In a large bowl, mix the remaining ingredients together with your hands until thoroughly blended, adding in the milk and bread at the end, when completely soaked.
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4Divide the meat mixture evenly between two prepared loaf pans and flatten the top with your hands. Bake for 1 hour.
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5Remove from the oven and place on a serving platter. You may want to garnish with steamed vegetables. Excellent served with Tomato Aspic, Chili Sauce, Catsup or Salsa. Yield: 2 meat loaves
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6NOTE: If you don't have many at your table, you may want to freeze a loaf for ease on another day, or give one away to a friend in need of help with thier dinner.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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