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londa's lip smackin meatloaf

(1 rating)
lakota avatar
Recipe by
Yalonda Russell
@lakota
Dumfries, VA

My daughter is the pickiest eater! So, I have to come up with creative ways to make flavorful meals. She used to hate meatloaf. Then I came up with this recipe and made it for her. She loved it! My family loves it and requests it anytime we have family get togethers. I hope you enjoy!

►
(1 rating)
yield 6 to 8
prep time 30 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For londa's lip smackin meatloaf

  • 1 lb
    ground turkey
  • 1 lb
    italian sausage, mild
  • 1 lb
    ground beef
  • 1 lb
    italian meatballs diced (can use in place of ground beef for extra flavor)
  • 3
    eggs
  • 1
    green pepper diced
  • 1
    red pepper diced
  • 2
    onions, yellow, medium diced
  • 2
    celery stalks, diced
  • 6 slice
    whited bread diced (or herbed flavored french bread for extra flavor)
  • 1 c
    milk
  • 1/2 c
    parmesan cheese, grated
  • 2 Tbsp
    mortons nature seasonings
  • 1 tsp
    seasoning salt
  • FOR SAUCE
  • 1 c
    ketchup
  • 1 c
    brown sugar
  • 1/3 c
    apple cider vinegar

How To Make londa's lip smackin meatloaf

  • 1
    Preheat oven to 350 degrees.
  • 2
    Saute red and green pepper with celery and onions. Let cool before mixing with other ingredients.
  • 3
    Mix ground turkey, meatballs (or ground beef)and italian sausage together in bowl.
  • 4
    Add parmesean cheese.
  • 5
    Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
  • 6
    Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
  • 7
    Once veggies cool add all remaining ingredients to meat mixture in bowl and mix well.
  • 8
    Spray loaf pans and divide meatloaf mix evenly between the two.
  • 9
    For the sauce: Mix ketchup, brown sugar and apple cider vinegar together in a bowl and pour on top of meatloaves in pan.
  • 10
    Bake in oven for about 1 1/2 hours to 1 hour 45 minutes. After 1 hour pour off excess oils and pour more sauce over the top and finish cooking.
  • 11
    Take out after about 1 1/2 hours to 1 hour 45 minutes and let sit for about 30 minutes. Pour off any remaining oils, slice and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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