hawaiian style pork chops - crock pot

How To Make hawaiian style pork chops - crock pot

• 1

  Place chops in crock pot.
• 2

  In a small bowl, combine mustard, vinegar, hoisin sauce, salt and pepper.
• 3

  Drain juice from pineapple chunks and add juice to mustard mixture, reserve the pineapple chunks.
• 4

  Pour the sauce over chops in the crock pot.
• 5

  Cover and cook on low, 5 to 6 hours or until meat is tender.
• 6

  Remove chops and keep warm.
• 7

  Turn to high.
• 8

  In a small bowl, dissolve cornstarch with water. Stir cornstarch mixture into the juices in the crock pot.
• 9

  Cover and cook on high for 10 to 15 minutes.
• 10

  Stir in pineapple chunks and papaya.
• 11

  Serve chops with sauce and add coconut and macadamia nuts if desired.
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