hawaiian pork steaks
(1 rating)
Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..
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(1 rating)
prep time
10 Min
cook time
3 Hr 30 Min
Ingredients For hawaiian pork steaks
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4pork shoulder steaks, cut 1/2 inches thick
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1 Tbspcooking oil
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18-oz can crushed pineapple (juice pack)
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1/2 cchopped green sweet peppers
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1/3 cbrown sugar
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2 Tbspquick-cooking tapioca
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2 Tbspketchup
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1 Tbspsoy sauce
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1/2 tspdry mustard
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2 chot rice
How To Make hawaiian pork steaks
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1Trim fat from steaks. In a large skillet brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3 1/2-4 quart slow cooker.
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2In a bowl combine undrained pineapple, sweet peppers ,brown sugar, tacioca, ketchup, soy sauce and dry mustard; pour over steaks.
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3Cover; cook on high setting for 3 1/2-4 hours. Skim and discard fat from suace. Serve meat and sauce over hot cooked rice. Sprinkle with macadamia nuts. If desired.
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