grilled italian sausage kabobs
(2 ratings)
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Grill
Ingredients For grilled italian sausage kabobs
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1/2 cpizza sauce
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1 Tbspdried basil
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1 Tbspcanola oil
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1 1/2 lbitalian sausage, 1 1/2-inch pieces
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2 mdzucchini, 1-inch pieces
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1 mdred bell pepper, 1 1/2-inch pieces
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1 mdgreen bell pepper, 1 1/2-inch pieces
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6 lgpimiento stuffed olives
How To Make grilled italian sausage kabobs
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1Mix pizza sauce, basil, and oil; reserve.
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2Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each. Place olive on tip of each skewer.
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3Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender. Heat remaining pizza sauce mixture to boiling; serve with kabobs.
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