greek pork pita pockets
No Image
►
Ingredients For greek pork pita pockets
-
1 lbpork loin
-
4 Tbspolive oil
-
4 Tbsplemon juice
-
1 Tbspmustard
-
2minced garlic cloves
-
1 tsporegano
-
1 cplain yogurt
-
1 ccucumber
-
1/2 tspgarlic clove, crushed
-
1/2 tspdill weed
How To Make greek pork pita pockets
-
1Cut 1 pound boneless pork loin into thin strips.
-
2Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.
-
3Pour over pork and refrigerate 1-8 hours.
-
4Stir together 1 cup plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.
-
5Cover and refrigerate.
-
6Remove pork from marinade.
-
7Stir-fry in no-stick pan over medium heat for 2-3 minutes.
-
8Halve two pita loaves and open to form a pocket.
-
9Fill with pork.
-
10Top with cucumber mixture.
-
11Garnish with chopped red onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT