frijoles charros ( charros beans )

How To Make frijoles charros ( charros beans )

• 1

  THE NIGHT BEFORE RINSE AND SOAK THE PINTO BEANS WITH SOME CUMMIN SEEDS AND GARLIC.NEXT MORNING IN THAT WATER BOIL FOR ABOUT HALF HOUR THE BEANS. DRAIN THE BEANS AND ADD FRESH WATER AND COOK THEM UNTIL TENDER.. THE REASON I COOK THE BEANS IN THAT WAY, IS BECAUSE YOU DONT GET ANY GAS AT ALL
• 2

  FRY THE BACON AND WHEN STARTS GETING CRISP ADD THE CHORIZO, I LIKE MORE THE ESPANOL CHORIZO, THIS KIND OF CHORIZO U CAN ALWAYS LOOK IN THE ETHNIC STORES.WHEN BOTH ARE VERY CRISP, ADD THE HAM AND THE REST OF INGREDIENTS ( not the pork rind s)THEN ADD THE BEANS, AND LET THEM BOIL FOR ABOUT 20 MINUTES.
• 3

  SERVE YOUR BEANS AND ADD A FEW PORK RINDS TO GIVE THEM A CRUNCH....
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card