easy eggplant casserole

How To Make easy eggplant casserole

• 1

  Peel eggplant, and cut into 1 inch cubes; cook in a small amount of boiling water 10 minutes or until tender.
• 2

  Drain. Let cool slightly.
• 3

  Cook sausage and onion until onion is tender and sausage is brown.
• 4

  Combine eggplant, sausage mixture, egg and breadcrumbs.
• 5

  Mix well, and spoon into a greased 1-quart casserole.
• 6

  Combine butter and cracker crumbs; sprinkle over casserole.
• 7

  Bake at 350 degrees for 25 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card