bar-b-q ribs
(1 rating)
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This Rib recipe is the best I've ever made. I've tried many rib recipes over the years and this is the one I'm staying with.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For bar-b-q ribs
- THE DRY RUB
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2 1/2 Tbspchili powder
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2 Tbspground cumin
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1 Tbspground coriander
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1 Tbspkosher salt
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1 Tbsppaprika
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1 Tbspdark brown sugar
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1/2 Tbspground black pepper
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1/4 tspcayenne pepper
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1/2 tspdry mustard
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3/4 tspgarlic powder
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barbecue sauce (i use sweet baby rays)
How To Make bar-b-q ribs
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1For one rack of ribs (aprox. 3 pounds) sprinkle rub onto meat, press in. Wrap rack in aluminum foil and chill over night.
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2When ready to cook, place ribs into a crockpot, cover and set to low. Cook for 3 to 4 hours or until meat pulls about an inch away from edge of bone.
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3When cooked, brush Bar-B-Q sauce onto ribs. Place in oven, set at 450 to 500 degrees for 15 minutes or until sauce gets brown.
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4Cooks note: I put the rub into a shaker with large holes. Use the amount of rub to your taste. Use the amount of Bar-B-Q sauce to your taste. You will have to cut the ribs to fit into your crockpot. The ribs may also be cooked in the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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