szechuan noodles with spicy beef sauce
(1 rating)
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In military chow halls this is called Yakisoba... but don't let that discourage you from making this for your fam! This is awesome and can be easily converted from meat-eating to vegetarian-friendly (for those 14 - 16 year olds that decided cows are unedible, if you know what I mean) - change out the meat with meatless burger patties and use veggie broth/stock. Enjoy!
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(1 rating)
yield
4 - 6
prep time
10 Min
cook time
20 Min
Ingredients For szechuan noodles with spicy beef sauce
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1 lbground beef
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1 1/2 conion, chopped
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2 tspgarlic, chopped
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1 1/2 tspminced fresh ginger
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1/2 tspdry crushed red pepper
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2 Tbspsesame oil
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2 Tbspcornstarch
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3/4 cbeef broth, reduced sodium
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1/3 choisin sauce
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2 Tbspsoy sauce, dark
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8 ozvermicelli, cooked
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1/2 cgreen onion, sliced thinly
How To Make szechuan noodles with spicy beef sauce
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1Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
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2Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
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3Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. Stir in ground beef.
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4Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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